Practical Infection, Prevention & Control In Healthcare

Practical Infection, Prevention & Control In Healthcare

Practical Infection, Prevention & Control In Healthcare

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Essential reading for all grades of healthcare staff across all healthcare settings, from community carers to those working in the acute hospital sector.

  • Clearly explains the scientific principles underlying infection prevention and control practices and the practical application of those principles.
  • Emphasises the importance of infection, prevention and control in the healthcare setting in providing a healthy environment for patients, staff and visitors.
  • Describes various types of micro-organisms and how they multiply and spread from person to person.
  • Examines the chain of infection and how it applies to cross-infection.
  • Explores the predisposing factors for the development of healthcare-associated infections (HCAIs).
  • Discusses the role and functions of the local infection control team members.
  • Introduces the principles underlying the implementation of standard precautions in relation to personal measures, decontamination and the safe management of waste.
  • Identifies the main blood-borne viruses and the methods used to prevent their spread.
  • Examines the role of antibiotics, elements of antimicrobial of stewardship and the importance of correct and safe antibiotic use to avoid antibiotic resistance.
  • Examines the different types of hand hygiene and the correct implementation of each.